The spring months–-March, April, and May–offer a beautiful bounty of fruits and vegetables for your table, from strawberries and citrus fruits to lettuces and greens. And remember, frozen, canned or juiced, it all counts, all year round!
March is the perfect month for greener, better choices for you, your community, and the planet.
Did you know March is National Frozen Food Month? Check out these great recipe and meal ideas featuring your favorite frozen foods.
Find out how to make better choices that are right for you and your family with the IGA Better Choices blog! » Learn More
Kids’ Games & Activities
The The Greens was created by WGBH in Boston. This site was produced with the support of Ed Burtynsky and the TED Community. Generous funding comes from the Byers Family and the ESA Foundation.
Watch your “Safe Food-ometer” to learn about handling food safely. Clean! Separate! Cook! Chill! Let’s go!
Learn about nutrition and fitness with our games, tools and recipes.