Looking to learn how to make better choices when it comes to food safety? Just click on the photos below to be taken to trusted sources ranging from MyPlate to the U.S. Food and Drug Administration (FDA) to foodsafety.gov for the insights you need. And check back frequently because content is changing all the time!
Want to know how long you can safely keep meat in the refrigerator? Or how long to boil an egg? Just ask Karen, your guide to expert knowledge on handling and storing food safely and preventing food poisoning.
Wondering how long cheese can sit at room temperature and still be safe to eat? We’ve got the answers.
When it comes to food safety, sometimes a simple mistake can have grave consequences. Avoid the most dangerous mistakes with these food safety basics.
Know your limits! These time limits for home-refrigerated foods will keep your family safe.
July is National Picnic month and summer picnics are a great way to enjoy the outdoors and each other’s company. Keep your picnics with family and friends healthy and safe this summer by remembering the following tips.
From handling ingredients to cleaning your kitchen, these food safety resources keep your family safe from food poisoning.